Ingredients
-
1
-
1
-
2
-
1/4
-
1/4
-
2/3
-
1/2
-
1
-
1/4
-
-
-
-
-
-
Directions
Cheesy Zucchini Quiche, A little different with a bread crumb crust instead of the usual pie crust. Easy to make., Thank you! I skipped the nutmeg and used half the butter/flour but otherwise followed the recipe. It was delicious. My husband and I finished the whole quiche in one dinner. I didn’t love the bread crumb crust but he did – I guess that’s a matter of taste. It’s certainly easier than a regular crust. Thank you so much, this is a definite keeper!, This tasted ok but really wasn’t very “quiche-y” with only 1 egg and thick white sauce. I added onion, garlic, and red pepper and think it would have been bland without them. used one small zucchini and one small yellow squash and it wasn’t too much.
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Steps
|
1
Done
|
Butter a 9-Inch Pie Plate and Press the Crumbs Into It to Make a Crust. |
|
2
Done
|
Preheat the Oven to 350f Degrees. |
|
3
Done
|
Saut the Zucchini in the Olive Oil For 3 Minutes; Remove and Drain Again on Paper Towels. |
|
4
Done
|
in a Saucepan, Melt Margarine. |
|
5
Done
|
Add Flour; Stir Well. |
|
6
Done
|
Add Milk Slowly Stirring All the Time. |
|
7
Done
|
Cook Until Thickened. |
|
8
Done
|
Stir in the Cheese, Egg and Salt and Pepper. |
|
9
Done
|
Gently Mix in the Zucchini. |
|
10
Done
|
Ladle Into the Bread Crumb Crust. |
