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Cheez Whiz Hot Shrimp Dip

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Ingredients

Adjust Servings:
1/4 - 1/2 cup butter or 1/4-1/2 cup margarine
6 ounces green giant mushrooms in water
1 - 1 1/2 cup chopped medium cooked shrimp
4 ounces chopped mild green chilies
3 dashes worcestershire sauce
15 ounces kraft cheez whiz

Nutritional information

200.7
Calories
152 g
Calories From Fat
16.9 g
Total Fat
10.6 g
Saturated Fat
55.1 mg
Cholesterol
1090.6 mg
Sodium
5.6 g
Carbs
0.3 g
Dietary Fiber
4 g
Sugars
6.6 g
Protein
63g
Serving Size

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Cheez Whiz Hot Shrimp Dip

Features:
  • Gluten Free
Cuisine:

warm cheeze dip

  • 50 min
  • Serves 8
  • Easy

Ingredients

Directions

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Cheez Whiz Hot Shrimp Dip, warm cheeze dip, warm cheeze dip


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Steps

1
Done

Melt Butter/Margarine in Fondue Pot, Small Sauce Pan or Small Slow Cooker.

2
Done

Drain, Rinse and Press Excess Moisture Out of Mushrooms - Chop to Bite Size If Needed.

3
Done

Saute Mushrooms in Butter/Margarine Until Warmed Through.

4
Done

Add Cheez Whiz, Shrimp, Mild Green Chilies and Dashes of Worcestershire Sauce.

5
Done

Heat on Low Stirring Every Few Minutes Until Warm and Blended.

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Harper Wilson

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