Ingredients
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1/4
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Directions
CheezCrisp, One ingredient only! How easy is that? This is a crisp, delicate, lacy, pretty, fattening but delicious big cheese-it I came up with this when I could not figure out any other delivery system for my cheese craving haha It can be used as a garnish for several things let your imagination run free , What a fun and tasty snack, Amie! I also tried it using shredded taco cheese, also sliced American cheese They were both good, too I like to put the cheese on a piece of parchment rather than greasing a plate It seems like it might cook a little faster and isn’t quite as greasy , I have made these as chip substitutes and they are fabulous for low carb dieters However they often got eaten up by those who weren’t doing the low carb thing before I could even get to them *pouts* Make sure they don’t overcook
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Steps
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1
Done
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Spray a Microwavable Plate or Pie Dish With Pam or Coat With Butter. |
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2
Done
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Thinly Layer the Cheese on the Plate and Microwave For 30 to 40 Seconds on High or Until the Cheese Melts and Is Bubbly. |
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3
Done
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Let Cool Till Crisp Then Eat the Darned Thing! |
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4
Done
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Yummy! |
