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Cheezy Roasted Chickpeas

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Ingredients

Adjust Servings:

	1 (15 ounce) can chickpeas or 1 1/2 cups cooked chickpeas
	1 tablespoon vegetable oil (use coconut oil or peanut oil)
	1 1/2 teaspoons nutritional yeast (use more)
	1/2 teaspoon salt

Nutritional information

161

Calories

42 g

Calories From Fat

4.7 g

Total Fat

0.6 g

Saturated Fat

0 mg

Cholesterol

609.3 mg

Sodium

24.6 g

Carbs

5 g

Dietary Fiber

0 g

Sugars

5.8 g

Protein

112g

Serving Size

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Cheezy Roasted Chickpeas

Name: Cheezy Roasted Chickpeas
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1; : 1 1/2; : 1/2

Features:

Cuisine:

American

Crispy, savory, healthy snack! The nutritional yeast flakes add the "cheesy" flavor. This is from the Vegan Lunchbox cookbook.

55 min
Serves 4
Easy

Ingredients

1
1
1 1/2
1/2

Directions

Cheezy Roasted Chickpeas, Crispy, savory, healthy snack! The nutritional yeast flakes add the cheesy flavor This is from the Vegan Lunchbox cookbook , Crispy, savory, healthy snack! The nutritional yeast flakes add the cheesy flavor This is from the Vegan Lunchbox cookbook

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Steps

1 Done	Preheat Oven to 400f.
2 Done	Toss Chickpeas With Oil, Salt and Nutritional Yeast Until Well Coated.
3 Done	Spread Evenly in One Layer on Baking Sheet.
4 Done	Bake For 30 Minutes, Stirring Occasionally, Until Crisp. (after About 30 Minutes, Chickpeas Will Be Crisp on the Outside and Soft on the Inside. If You Like Them Crisp All the Way Through, Cook an Extra 5-10 Minutes).