Ingredients
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15
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10
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30
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-
-
-
-
-
-
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-
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Directions
Chef Cajun Deb’s Green Stuff, pre prep for any meat or veggie recipe make ahead batches to freeze I have stated making batches of green stuff for over 20 years to save time due to working over 40 hours a week make large batches for one time easy clean up saves lots of time over months and months of cooking, What do you use this for, I have never heard of it? Colleen, Great tip! I, too, am of Cajun decent and some probably would guess 25% Martian Now to my kids, I married into another Cajun ancestral family You would have thought that transition would have been easy, don’t you?!?
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Steps
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1
Done
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Wash Bell Peppers and Celery. |
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2
Done
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Skin Onions. |
|
3
Done
|
Cut All in Large Chunks. |
|
4
Done
|
Put Some of Each in Blender. |
|
5
Done
|
Blend Till Liquified. |
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6
Done
|
Pour Into Ice Cube Trays and Freeze. |
|
7
Done
|
Repeat Till All Are Blended and Frozen. |
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8
Done
|
Put Frozen Cubes in Zip Lock Bags. |
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9
Done
|
Use Cubes in Beans, Seafood or Meat Dish. |
