Ingredients
-
1
-
1 1/2
-
1
-
1
-
1/2
-
1
-
1 1/2
-
2
-
1/4
-
-
2
-
1/2
-
-
4
-
2
Directions
Chef Dave’s Polenta Casserole, Recipe comes from Food Network , Recipe comes from Food Network
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat the Oven to 350 Degrees F. |
|
2
Done
|
Heat the Olive Oil in a Large Skillet Over High Heat. Add the Sausage and Cook Until Browned, Breaking Up Clumps With a Wooden Spoon, About 5 Minutes. |
|
3
Done
|
Transfer the Sausage to a Paper Towel-Lined Plate. |
|
4
Done
|
Add the Onions and Bell Peppers to the Pan and Cook Until They Begin to Soften, About 2 Minutes. |
|
5
Done
|
Add the Garlic and Italian Essence and Cook For Another 2 Minutes. |
|
6
Done
|
Return the Sausage to the Pan, Stir to Mix, and Cook For Another Minute. |
|
7
Done
|
Add the Tomatoes and Stir to Mix. Cook Until Most of Liquid Has Evaporated, About 7 Minutes. |
|
8
Done
|
Season With Salt and Black Pepper. |
|
9
Done
|
Pour the Sausage Mixture Into a 9 by 13-Inch Baking Dish, Distributing It Evenly. |
|
10
Done
|
Pour the Prepared Polenta on Top, Spreading It Evenly With a Rubber Spatula. |
|
11
Done
|
Top the Polenta With the Butter and Parmesan. Bake Until Golden Brown and Bubbly, About 30 Minutes. |
|
12
Done
|
Polenta Directions: |
|
13
Done
|
Combine the Milk, Chicken Stock, Salt, White Pepper, and Mace in a Large Pot Over High Heat. |
|
14
Done
|
Bring to a Boil, Stirring Occasionally. |
|
15
Done
|
Whisk in the Polenta. |
