Ingredients
-
1/4
-
3/4
-
3/4
-
10
-
3/4
-
3/4
-
2
-
2
-
1/2
-
1/2
-
-
-
-
-
Directions
Chef Dee’s Crock Pot Stuffing, Mmmm moist and delicious stuffing Of all the recipes I have tried, this is the only one which tastes like it came right out of the bird As our family are big stuffing eaters, I always make this recipe then mix it with the stuffing from the bird for serving
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Steps
|
1
Done
|
Combine Melted Margarine, Chicken Broth and Hot Water. |
|
2
Done
|
in a Large Bowl, Combine the Remaining Ingredients. |
|
3
Done
|
Pour the Water Mixture Over the Crumb Mixture and Stir. |
|
4
Done
|
Spray Crock Pot With Pam, Then Spoon Stuffing Into It. |
|
5
Done
|
Cook on Low For 5-6 Hours, Scraping the Sides and Stirring Once, Half Way Through. |
|
6
Done
|
Check the Moisture Once or Twice, Add a Little Hot Water If Necessary, but It Should Be Nice and Moist as Is. |
