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Chef Flowers Simple Avocado Dip

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Ingredients

Adjust Servings:
1/2 small onion
1 avocado, must be ripe, remove skin and seed
2 tablespoons lemon juice
1 tomatoes, diced into 2mm x 2 mm cubes
1 teaspoon olive oil
salt, to taste
black pepper, to taste

Nutritional information

101.1
Calories
77 g
Calories From Fat
8.6 g
Total Fat
1.2 g
Saturated Fat
0 mg
Cholesterol
5.5 mg
Sodium
6.8 g
Carbs
3.9 g
Dietary Fiber
1.7 g
Sugars
1.4 g
Protein
99 g
Serving Size

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Chef Flowers Simple Avocado Dip

Features:
    Cuisine:

    This is a delicious dip to serve with chips. It goes together very quickly. The onion was actually grated into the mashed avocado and the finely diced tomato added in. This is something that I would make again. Made for Aussie Swap.

    • 25 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chef Flower’s Simple Avocado Dip, I make this all the time, you will need a food processor to have a smooth texture, but if you decide to make it by hand then it will not be as smooth creamy texture and the flavour will be different., This is a delicious dip to serve with chips. It goes together very quickly. The onion was actually grated into the mashed avocado and the finely diced tomato added in. This is something that I would make again. Made for Aussie Swap.


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    Steps

    1
    Done

    In a Mini Food Processor, Process the Onion, Remove and to a Small Bowl.

    2
    Done

    Add the Diced Tomatoes Into the Same Bowl.

    3
    Done

    Add Avocado in the Food Processor and Process the Avocado Until It's Totally Mashed.

    4
    Done

    Add Lemon Juice, Olive Oil, Salt and Black Pepper to Taste.

    5
    Done

    Process Them a Little More, Remove and Add the Same Bowl With Onion and Tomatoes.

    6
    Done

    Mix Well.

    7
    Done

    Serve With Pita Sticks, Water Cracker Biscuits or Savoury Biscuits.

    8
    Done

    Enjoy.

    Avatar Of Lincoln Holloway

    Lincoln Holloway

    Comfort food connoisseur dedicated to sharing hearty and soul-warming recipes.

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