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Chef Flowers Simple Sunday Brunch Omelette

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Ingredients

Adjust Servings:
12 eggs
1/4 teaspoon dried parsley
1/4 teaspoon dried mint
1/2 spanish onions or 1/2 red onion, chopped
250 g bacon, rashes chopped and cooked
250 g cheddar cheese, shredded (also known as tasty cheese in australia)
olive oil, spray

Nutritional information

764.5
Calories
574 g
Calories From Fat
63.8 g
Total Fat
27.2 g
Saturated Fat
742.6 mg
Cholesterol
1119.3 mg
Sodium
3.8 g
Carbs
0.2 g
Dietary Fiber
2.1 g
Sugars
41.8 g
Protein
1155g
Serving Size

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Chef Flowers Simple Sunday Brunch Omelette

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    Cuisine:

    fantastic!! i made this for myself this morning. this is the first recipe made in my new viking stand-up mixer!! and also the first omelette i've ever made! (i'm just now working into the whole egg thing.) i scaled the recipe down for a 2 egg omelette. for the filling used 1 green onion sliced, ham and mexican blend cheese. it was so tasty!! this recipe was easy and delish, a keeper! thanks for another awesome recipe!

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Chef Flower’s Simple Sunday Brunch Omelette, This is one of my creations I cook this when we have guests staying over on the weekend A bit like Sunday Brunch were everyone wakes up as they please I dont eat eggs or bacon but friends who Ive cook this for once ask for it each time they stay over The secret in a good omelette is the pan, one with non-sick use a 25 cm pancake pan, its made by Tefal and the brand is called Integral If you run out looking for this pan then look at special catering companies It’s really hard to find , fantastic!! i made this for myself this morning this is the first recipe made in my new viking stand-up mixer!! and also the first omelette i’ve ever made! (i’m just now working into the whole egg thing ) i scaled the recipe down for a 2 egg omelette for the filling used 1 green onion sliced, ham and mexican blend cheese it was so tasty!! this recipe was easy and delish, a keeper! thanks for another awesome recipe!, This was 5 star for Saturday too! I made 1 omelette for myself with green onion, ham, and cheese Easy and excellemt! Thanks for posting floWer! Made for Recipe Swap #46 – November 2010


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    Steps

    1
    Done

    Place the Eggs in a Pouring Bowl Beat Using a Whisk or Electric Blender, Then Add Parsley & Mint.

    2
    Done

    Spray Olive Oil on the Non Stick Pan.

    3
    Done

    Place Pan on the Stove Top, Heat on a Medium to Low Heat.

    4
    Done

    Pour 1/4 Mixture of Eggs on Pan. (the Eggs Should Cover the Entire Pan).

    5
    Done

    Add 1/4 of Onion, Bacon and Cheese on Half a Side of the Eggs.

    6
    Done

    Cook Until the Egg Is Slightly Brown.

    7
    Done

    Flip Half of the Cooked Eggs and Press Down Lightly (be Careful as Some of the Mixture Oozes Out).

    8
    Done

    Cook For About 2 Minutes.

    9
    Done

    Serve.

    Avatar Of Luke Lopez

    Luke Lopez

    Latin cuisine expert infusing his dishes with traditional and authentic flavors.

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