Ingredients
-
1
-
2
-
1
-
1/2
-
1/2
-
1/2
-
1/2
-
1/8
-
1
-
1 1/2
-
-
-
-
-
Directions
Chef Joey’s Black Bean Dip, After enjoying a weekend at the Indian Pueblo Cultural Center here in Albuquerque I decided to make a batch of Indian Fry Bread I needed something tasty to put on it and came up with this recipe You can put just about any spread or toppings on this bread
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Steps
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1
Done
|
Open the Can of Beans, Drain Off the Liquid and Discard. Place the Beans Into a Medium Size Bowl. Mash the Beans Slightly With a Fork. |
|
2
Done
|
Add the Herbs and Mash Again. |
|
3
Done
|
Add the Lime Juice. Give It a Gentle Stir to Get the Lime Juice Incorporated Throughout the Bean Mixture. |
|
4
Done
|
Add the Salt and Pepper and Taste Your Dip. |
|
5
Done
|
If You Want More Seasoning Add More! |
|
6
Done
|
Cover With Plastic Wrap or Store in a Covered Container in the Fridge For at Least 2 Hours. |
|
7
Done
|
Spread on Warm Indian Fry Bread or Any Other Flat Bread. |
|
8
Done
|
Bon Appetit. |
