http://www.recipefuel.com

Home
Vegan
Chef Joeys Vegan Artichoke Heart Dip

Start Reading Mode

min

0 0

Share
0 Views
Like 0

Ingredients

Adjust Servings:

	3/4 cup vegan mayonnaise
	1 (14 ounce) can artichoke hearts (in water)
	1/2 cup vegan sour cream
	1/2 cup silk soy coffee creamer (plain)
	1/4 teaspoon dried thyme
	1/2 cup vegan parmesan cheese (grated)

Nutritional information

93.4

Calories

33 g

Calories From Fat

3.8 g

Total Fat

0.7 g

Saturated Fat

4.5 mg

Cholesterol

421.7 mg

Sodium

14.2 g

Carbs

5.4 g

Dietary Fiber

2.1 g

Sugars

3.5 g

Protein

144g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chef Joeys Vegan Artichoke Heart Dip

Name: Chef Joeys Vegan Artichoke Heart Dip
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: : 3/4; : 1; : 1/2; : 1/2; : 1/4; : 1/2

Features:

Cuisine:

American

I wanted something that you didn't have to cook, and didn't contain any dairy products. I invented this and it hit the spot! It tastes great with plain tortilla chips or crackers.

30 min
Serves 4
Easy

Ingredients

Directions

Chef Joey’s Vegan Artichoke Heart Dip, I wanted something that you didn’t have to cook, and didn’t contain any dairy products I invented this and it hit the spot! It tastes great with plain tortilla chips or crackers , I wanted something that you didn’t have to cook, and didn’t contain any dairy products I invented this and it hit the spot! It tastes great with plain tortilla chips or crackers

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Drain the Liquid from the Can of Artichokes.
2 Done	Combine All Ingredients in a Blender Until Creamy.
3 Done	Chill and Enjoy!
4 Done	Note: This Is Even Better the Next Day.