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Chef Ricks Barbequed Sour Dough

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Ingredients

Adjust Servings:
1 cup unsalted butter
2 teaspoons chinese chili sauce
1 teaspoon ground black pepper
16 garlic cloves, finely minced
2 cups minced green onions
2 cups cilantro, roughly chopped
1 loaf sourdough bread, 14-16 inches
1 cup grated parmesan cheese

Nutritional information

269.4
Calories
133 g
Calories From Fat
14.8 g
Total Fat
8.7 g
Saturated Fat
36 mg
Cholesterol
392.9 mg
Sodium
27.2 g
Carbs
1.9 g
Dietary Fiber
0.5 g
Sugars
7.2 g
Protein
102g
Serving Size

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Chef Ricks Barbequed Sour Dough

Features:
    Cuisine:

    Per Wine Enthusiast Magazine, "If you thought there was no way to make a better garlic bread for your next barbecue, try this, from Chef Rick Manson of Chef Ricks in Santa Barbara (chefricks.com). It lifts this already delicious pain grill into the stratosphere, a food group of its own. For a local twist, dip it into a mixture of salsa and pinquito beans."

    • 40 min
    • Serves 16
    • Easy

    Ingredients

    Directions

    Share

    Chef Rick’s barbequed Sour Dough, Per Wine Enthusiast Magazine, If you thought there was no way to make a better garlic bread for your next barbecue, try this, from Chef Rick Manson of Chef Ricks in Santa Barbara (chefricks com) It lifts this already delicious pain grill into the stratosphere, a food group of its own For a local twist, dip it into a mixture of salsa and pinquito beans , Per Wine Enthusiast Magazine, If you thought there was no way to make a better garlic bread for your next barbecue, try this, from Chef Rick Manson of Chef Ricks in Santa Barbara (chefricks com) It lifts this already delicious pain grill into the stratosphere, a food group of its own For a local twist, dip it into a mixture of salsa and pinquito beans


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    Steps

    1
    Done

    In a Small Saucepan, Place the Butter, Chili Sauce, Pepper and Garlic. Melt the Butter Over Low Heat Until It Bubbles Around the Edges of the Pan. Remove from Heat and Stir in the Green Onion and Cilantro.

    2
    Done

    Split the Bread in Half Lengthwise. Spoon Half of the Butter Mixture Onto Each Half Loaf. Top Each Half With the Parmesan.

    3
    Done

    Toast the Bread on a Grill or in the Broiler Until Golden. Cut Into Slices and Serve.

    Avatar Of Owen Hill

    Owen Hill

    BBQ master known for his expertly smoked and tender meats with a signature rub.

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