0 0
Chefs Jons Italian Bruschetta

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
8 roma tomatoes, at room temperature diced
3 garlic cloves, minced
3 garlic cloves, peeled, crushed
1/3 cup extra virgin olive oil
1 1/8 tablespoons balsamic vinegar
3 tablespoons fresh basil, chopped
3/4 teaspoon sea salt
3/8 teaspoon fresh ground black pepper
1/8 teaspoon dried oregano
1/8 teaspoon dried parsley
12 slices italian bread, cut about 1 inch thick
6 slices provolone cheese, thin slices, cut in half
3 tablespoons parmesan cheese, shredded

Nutritional information

343.6
Calories
195 g
Calories From Fat
21.8 g
Total Fat
7.2 g
Saturated Fat
21.5 mg
Cholesterol
812.8 mg
Sodium
25.1 g
Carbs
2.2 g
Dietary Fiber
2.7 g
Sugars
12.6 g
Protein
173g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chefs Jons Italian Bruschetta

Features:
    Cuisine:

    This is my go-to bruschette recipe. use it constantly, I can't believe I'm just getting around to writing a review. It tastes super fresh and balanced. I constantly get asked to make it - it is a hit!

    • 37 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Chef’s Jon’s Italian Bruschetta, This is a very fast and easy appetizer or first course for any Italian meal Light but very tasty and great with a chilled glass of white wine , This is my go-to bruschette recipe use it constantly, I can’t believe I’m just getting around to writing a review It tastes super fresh and balanced I constantly get asked to make it – it is a hit!, My favorite Italian Appetizer Thanks Jon


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Mix Together Minced Garlic, Olive Oil, Vinegar, Salt, Pepper, Basil. Oregano and Parsley.

    2
    Done

    Mix in Tomatoes and Let Stand 15 to 30 Minutes.

    3
    Done

    Take 12 Bread Slices and Drizzle With a Little Olive Oil and a Little Small Dash of Balsamic Vinegar. Toast Bread Lightly in Toaster Oven, Pull Bread from Oven Rub Crushed Garlic Cloves on Toasted Bread, Layer With Provolone Cheese and Place Back in Oven For a Minute or Two Until Cheese Lightly Melts.

    4
    Done

    Remove Bread from Oven and Place on Platter, Top Toasted Bread With Tomato Mixture Then Sprinkle Parmesan Cheese and Serve.

    Avatar Of Owen Silva

    Owen Silva

    BBQ maestro specializing in tender and juicy smoked meats with a signature sauce.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Italian Casserole Dinner
    previous
    Italian Casserole Dinner
    Featured Image
    next
    Ammmazing Mexican Chicken Casserole
    Italian Casserole Dinner
    previous
    Italian Casserole Dinner
    Featured Image
    next
    Ammmazing Mexican Chicken Casserole

    Add Your Comment

    five × 2 =