Ingredients
-
1
-
1/3
-
2
-
1 1/2
-
1/3
-
1 2/3
-
1
-
1/2
-
1/4
-
1/2
-
-
-
-
-
Directions
Chelle’s Banana Bread,I have been making this recipe I found in Betty Crocker and modified to my liking for 20 years or so. My family loves it – and even a few of my husband’s co-workers look forward to it at the holidays now! I like to make mini loaves of this (half with nuts and half without), my Recipe #195730 and Recipe #195728 and make little “gift trays” for the holidays. ;),I did not have bananas and used grated Zucchini, adding 1t cinnamon. I knew it was going to be great just by tasting that batter. Mine came out moist and wonderful! Thanks.,This came out delicious!! I also used all butter and used pecans. Hubby took it in to work and they devoured it. Made for Mommy’s Diva’s Cookathon 2012.
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Steps
|
1
Done
|
Heat Your Oven to 350f. |
|
2
Done
|
Grease the Bottom Only of Your Loaf Pan. |
|
3
Done
|
in Large Bowl, Mix Together Sugar and Margarine. |
|
4
Done
|
Stir in Eggs Until Blended. |
|
5
Done
|
Add Vanilla, Water and Bananas and Beat For 30 Seconds. |
|
6
Done
|
Sift Together Dry Ingredients in a Separate Bowl Before Adding to Mixture. |
|
7
Done
|
When All Ingredients Are Mixed Together, Add Nuts, If Desired Holding a Few Aside to Garnish Top. |
|
8
Done
|
Pour Batter Into Pan. |
|
9
Done
|
Sprinkle Top With Nuts or Arrange a Few Whole Nuts on Top Prior to Baking. |
|
10
Done
|
Bake For 75 Minutes For an 8 Inch Loaf Pan, 55 to 60 Minutes For a 9 Inch Loaf Pan. |
