Ingredients
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3
-
3
-
1
-
1/2
-
-
-
-
-
3
-
-
-
-
-
-
Directions
Chelle’s Famous Turkey Meatballs,I make these all the time-and my family complains I don’t make them enough! I usually make a big batch (3 lbs of turkey breast) so that I can make a couple of meals out of them- Swedish Meatballs, Sweet and Sour Meatballs, Meatballs with Baked Ziti and Marinara, Meatball sandwiches, or just put your favorite sauce on them in a crockpot for a potluck!! Yummy!! Adjust sizes according to the serving size you need, but they freeze well, so it is a great thing to make a big batch and save yourself extra work later! Just add to your favorite dish! **Adjust breadcrumbs as needed to achieve good consistency for forming meatballs. I do tend to eyeball things, so some measurements are approximate! 😉 (Swedish meatballs base for ZWT3),I made these meatballs for a potluck, and there was not one left! I put them in an Italian tomato sauce, simmered in a crock pot, and served at the potluck, and they were devoured quickly. Thanks, Chelle, for posting a recipe that I will be using again!,I don’t want to leave a star rating because I didn’t use the cajun seasoning. We thought these meatballs were just OK. The kids didn’t like them. Even though used a good amount of garlic and onion powder, they still didn’t have a lot of flavor. Kind of dull. Perhaps the cajun seasoning would add the missing flavor.
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Steps
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1
Done
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In a Large Mixing Bowl, Combine Turkey and Eggs Until Thoroughly Mixed. |
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2
Done
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Add Seasonings to Suit Your Taste. I Tend to Be Fairly Heavy Handed,Especially With Garlic and Black Pepper. ;) Mix Completely. |
|
3
Done
|
Add Cheese and Bread Crumbs. *if Mixture Is Still Too Moist, Feel Free to Add More Bread Crumbs Until Desired Consistency Is Achieved. |
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4
Done
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Roll Into Large, Walnut Sized Balls and Set Aside. |
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5
Done
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in a Large Skillet, Warm 3 Tablespoons Oil Over Medium Heat. |
|
6
Done
|
Cook Meatballs Until Golden Brown, Turning So That Each Side Is Browned. (hint- a Screen Is Helpful Since the Oil May Pop and Splatter Like Bacon). |
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7
Done
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Serving Tip: My Family Likes These Plain, With Contadina Sweet and Sour Sauce (doctored Up) on Brown Rice, in a Marinara Over Your Favorite Pasta, Slice in Half on French Rolls With Marinara and Cheese For a Great Meatball Sandwich, in Swedish Meatballs, in a Bbq Sauce or Anything For a Party, You Name It! They Do Freeze Well Too. Enjoy! ;). |
