Ingredients
-
2 2/3
-
2/3
-
3
-
2/3
-
4
-
3 1/3
-
2
-
1 1/2
-
1 1/2
-
1
-
-
-
-
-
Directions
Chelle’s Zucchini Bread,Another holiday favorite- I got this from an old Betty Crocker cookbook and make it along with my Recipe #195730 and Recipe #195714 in mini loaves for the holidays! Easy, fun, crowd pleasing recipes! Enjoy!!,This bread has a nice crispy exterior and moist interior. I found it had an aftertaste of baking soda, though. I may try it again with less baking soda and salt and more baking powder. The spices were perfect. Made for Best of 2012 game.
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Steps
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1
Done
|
Heat Oven to 350f. |
|
2
Done
|
Grease the Bottom Only of Loaf Pans (two Pans If Using 9 Inch, Three If Using 8 or 8.5 Inch). |
|
3
Done
|
in a Large Mixing Bowl, Combine Sugar and Shortening. |
|
4
Done
|
Stir in Eggs, Water and Zucchini. |
|
5
Done
|
Mix in Remaining Ingredients Thoroughly, Except Nuts. |
|
6
Done
|
Stir in Nuts, If Desired, and Pour Into Pans. |
|
7
Done
|
Bake For 60 to 70 Minutes; Until a Wooden Toothpick Inserted Into the Center of the Loaves Comes Out Clean. |
|
8
Done
|
Cool For 5 Minutes. |
|
9
Done
|
Loosen the Sides of Loaves from Pans, Remove from Pans to Finish Cooling. |
|
10
Done
|
Cool Completely Prior to Cutting. |
