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Chelseas Quiche

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Ingredients

Adjust Servings:
6 eggs
2 tablespoons heavy cream
1 (10 1/2 ounce) can cream of celery soup
1 cup cheddar cheese
1 cup provolone cheese
1 frozen pie shell

Nutritional information

431.2
Calories
279 g
Calories From Fat
31.1 g
Total Fat
13.5 g
Saturated Fat
258.8 mg
Cholesterol
913.2 mg
Sodium
18.4 g
Carbs
1.4 g
Dietary Fiber
1.3 g
Sugars
19.2 g
Protein
177g
Serving Size

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Chelseas Quiche

Features:
    Cuisine:

    Seemingly having tried them all, I keep coming back to this great, simple, tasty quiche recipe. I think the celery soup makes the difference. It's always good.

    • 85 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Chelsea’s Quiche, Seemingly having tried them all, I keep coming back to this great, simple, tasty quiche recipe I think the celery soup makes the difference It’s always good


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    Steps

    1
    Done

    Pre-Heat Oven to 350 Degrees.

    2
    Done

    in Mixing Bowl, Beat Eggs With Wire Whisk Until Well Combined.

    3
    Done

    Mix in All Other Ingredients, Including Fillings.

    4
    Done

    Pour Into Pie Shell.

    5
    Done

    Bake For One Hour.

    6
    Done

    Suggested Fillings(up to 2 Cups).

    7
    Done

    Garden Vegetables.

    8
    Done

    Spinach and Feta.

    9
    Done

    Bacon and Onion.

    10
    Done

    Crab and Olive.

    11
    Done

    Shrimp and Dill.

    12
    Done

    Tomato and Basil.

    13
    Done

    Ham and Swiss.

    14
    Done

    Sausage, Spinach and Onion.

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    Raven Keller

    Culinary artist infusing dishes with creativity and a touch of whimsy.

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