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Chermoula- Marinated Pork Chops

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Ingredients

Adjust Servings:
1/3 cup roughly chopped fresh cilantro leaves
1/3 cup roughly chopped fresh italian parsley
1/4 cup extra-virgin olive oil
2 tablespoons fresh lemon juice
1 tablespoon minced garlic
2 teaspoons ground cumin
1 teaspoon paprika
1 teaspoon ground coriander
4 pork loin chops with bone, each about 8 ounces and 1 inch thick, trimmed of excess fat
salt and pepper

Nutritional information

276.1
Calories
178 g
Calories From Fat
19.8 g
Total Fat
3.9 g
Saturated Fat
59 mg
Cholesterol
79.4 mg
Sodium
2.6 g
Carbs
0.8 g
Dietary Fiber
0.3 g
Sugars
21.9 g
Protein
131g
Serving Size

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Chermoula- Marinated Pork Chops

Features:
    Cuisine:

    A Jamie Purviance recipe for Weber Grill.

    • 270 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chermoula-Marinated Pork Chops, A Jamie Purviance recipe for Weber Grill , A Jamie Purviance recipe for Weber Grill


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    Steps

    1
    Done

    In a Small Bowl Combine the Marinade Ingredients. Spread the Marinade Evenly on Both Sides of the Chops. Cover With Plastic Wrap and Refrigerate For at Least 4 Hours or Up to 12 Hours. (i Place the Marinade and Chops in a Ziplock Bag and Message to Coat.)

    2
    Done

    Prepare the Grill For Direct Cooking Over Medium Heat (350 to 450f). Brush the Cooking Grates Clean.

    3
    Done

    Allow the Chops to Stand at Room Temperature For 15 to 30 Minutes Before Grilling. Season the Chops With Salt and the Pepper. Grill the Chops Over Direct Medium Heat, With the Lid Closed as Much as Possible, Until They Are Still Slightly Pink in the Center, 8 to 10 Minutes, Turning Once or Twice. Remove from the Grill and Let Rest For 3 to 5 Minutes.

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    Tinsley Blevins

    Taco titan known for serving up authentic and mouthwatering Mexican street food.

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