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Chermoula Mayonnaise

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Ingredients

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	1/2 cup chopped fresh cilantro leaves
	4 garlic cloves, crushed
	1 teaspoon ground cumin
	1 teaspoon ground paprika
	1/2 teaspoon cayenne (to taste) or 1/2 teaspoon harissa (to taste)
	1 lemon, juiced
	1 teaspoon kosher salt
	6 tablespoons extra-virgin olive oil
	1 cup mayonnaise

Nutritional information

1686.3

Calories

1446 g

Calories From Fat

160.7 g

Total Fat

22.8 g

Saturated Fat

61.1 mg

Cholesterol

3428.8 mg

Sodium

68.5 g

Carbs

3.4 g

Dietary Fiber

17.1 g

Sugars

4.5 g

Protein

170g

Serving Size

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Chermoula Mayonnaise

Name: Chermoula Mayonnaise
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 3-4
Cuisine: African
Ingredients: : 1/2; : 4; : 1; : 1; : 1/2; : 1; : 1; : 6; : 1

Features:

Cuisine:

Great on burgers or potato salad. Use as a dip, dressing or spread. It's Chermoula!

25 min
Serves 3
Easy

Ingredients

Directions

Chermoula Mayonnaise, Great on burgers or potato salad Use as a dip, dressing or spread It’s Chermoula!, Great on burgers or potato salad Use as a dip, dressing or spread It’s Chermoula!

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Steps

Done

Combine the Cilantro, Garlic, Cumin, Paprika, Cayenne, Lemon Juice, Salt, and Olive Oil in a Blender and Process Until Well Blended. Put the Mixture in a Small Bowl and Fold in the Mayonnaise. Cover and Refrigerate Until Ready to Serve.