0 0
Chermoula Moroccan Marinade

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 - 3 garlic cloves, chopped
1 - 2 teaspoon ground cumin
1 pinch saffron thread
4 tablespoons olive oil
1 lemon, juice of
1 small red chili pepper, seeded and chopped
1 teaspoon salt
1 bunch fresh cilantro, finely chopped

Nutritional information

132.7
Calories
123 g
Calories From Fat
13.7 g
Total Fat
1.9 g
Saturated Fat
0 mg
Cholesterol
587.4 mg
Sodium
3 g
Carbs
0.5 g
Dietary Fiber
1 g
Sugars
0.6 g
Protein
47g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chermoula Moroccan Marinade

Features:
    Cuisine:

    Made this to use on some salmon I had the other night & although I made the whole batch, it was used over just 2 fillets ~ OUTSTANDING! Definitely a winning recipe that I'll be making again! Thanks for sharing it! [Made & reviewed while in North Africa with ZWT6]

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chermoula (Moroccan Marinade), Chermoula is a highly flavoured Moroccan marinade, that is the life saver of boring fish There are hundreds of chermoula recipes, all different: every Moroccan cook book you pick up will contain at least three versions It is worth trying several and ending up with a hybrid of your own This is my favourite version Chermoula marinated fish can be grilled, barbequed, baked or pan fried, which ever suits the fish of your choice Pan fried salmon steaks are good, cod fillets cut into chunks and marinated are great barbequed Makes enough marinade for fish for 4 , Made this to use on some salmon I had the other night & although I made the whole batch, it was used over just 2 fillets ~ OUTSTANDING! Definitely a winning recipe that I’ll be making again! Thanks for sharing it! [Made & reviewed while in North Africa with ZWT6], Chermoula is a highly flavoured Moroccan marinade, that is the life saver of boring fish There are hundreds of chermoula recipes, all different: every Moroccan cook book you pick up will contain at least three versions It is worth trying several and ending up with a hybrid of your own This is my favourite version Chermoula marinated fish can be grilled, barbequed, baked or pan fried, which ever suits the fish of your choice Pan fried salmon steaks are good, cod fillets cut into chunks and marinated are great barbequed Makes enough marinade for fish for 4


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Place the Garlic, Cumin, Saffron, Olive Oil, Lemon Juice, Chili and Salt in a Mortar and Pound With a Pestle. or Alternatively Put All the Above in a Food Processor and Whiz Until Finely Chopped, I Have Little Baby Processor Which Makes This a Doddle.

    2
    Done

    Add the Fresh Cilantro and Mix in or Give an Additional Quick Whiz to Combine.

    3
    Done

    Spread the Mixture Over the Fish of Your Choice and Leave to Marinade For at Least 15 Minutes.

    Avatar Of Ulla Beard

    Ulla Beard

    Culinary explorer on a mission to discover unique flavors and ingredients from around the world.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Lamb Rogan Josh
    previous
    Lamb Rogan Josh
    Coconut Curried Chicken
    next
    Coconut Curried Chicken
    Lamb Rogan Josh
    previous
    Lamb Rogan Josh
    Coconut Curried Chicken
    next
    Coconut Curried Chicken

    Add Your Comment

    twelve + 3 =