Ingredients
-
1/2
-
1/2
-
1
-
1
-
1
-
1
-
1
-
1/2
-
1/2
-
1/2
-
1/4
-
3
-
-
-
Directions
Chermoula (Moroccan Pesto), Eat like you would a Italian pesto on anything you like
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Steps
|
1
Done
|
Combine in Blender or Food Processor Until Smooth Paste Forms. |
