Ingredients
-
1
-
1
-
2
-
1
-
1
-
4
-
1/2
-
1/3
-
3
-
2
-
-
-
-
-
Directions
Cherry Almond Bread (bread Machine), This bread has a fantastic nutty flavor Biting into a dried cherry is like a little taste of heaven It reminds me of the specialty breads I buy from a local breadmaker, Montana Mills but a lot cheaper! I found this online, where it was posted by Tony van Roon He also recommends trying it with canned cranberries, although I haven’t done that myself because I like it just the way it is , This bread was pretty good, but not really what I had expected It’s not at all sweet, but does have a great nutty flavor , very easy to make, the machine does all the work the cherries add a touch of tartness, the toasted almonds give it crunch my cherries didn’t mix well, but that could be my machine i’m going to use this loaf for french toast
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Steps
|
1
Done
|
Add Ingredients to the Bread Machine Pan in the Order Suggested by the Manufacturer. |
|
2
Done
|
Use the Basic/White Bread Cycle and the Light or Medium Crust Color Setting. |
|
3
Done
|
Remove Bread from Pan; Cool on Wire-Rack. |
|
4
Done
|
to Toast Almonds: Spread in a Shallow Baking Pan Large Enough to Accommodate a Single Layer. |
|
5
Done
|
Bake the Almonds at 350 F For 6 to 12 Minutes or Until Golden Brown; Stir a Couple of Times and Check Often or They Will Burn. |
|
6
Done
|
Cool Before Adding to Your Bread Machine! |
