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Cherry-Almond Clafouti

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Ingredients

Adjust Servings:
12 ounces large fresh pitted cherries or 12 ounces frozen cherries, thawed and drained
1/4 cup sugar
3 tablespoons sliced almonds
3 tablespoons all-purpose flour
1 pinch salt
3 large eggs, plus
1 egg yolk
3/4 cup whole milk
1/4 teaspoon almond extract
4 teaspoons cognac (optional) or 4 teaspoons brandy (optional)

Nutritional information

241.8
Calories
75 g
Calories From Fat
8.4 g
Total Fat
2.6 g
Saturated Fat
185.6 mg
Cholesterol
113.8 mg
Sodium
34 g
Carbs
2.5 g
Dietary Fiber
26.1 g
Sugars
9.2 g
Protein
214 g
Serving Size

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Cherry-Almond Clafouti

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    Cuisine:

    This was absolutely delicious and much easier then I thought it might be. We picked up some peaches from the farmers market and i ddi a search and found this recipe similar to yours. I have never heard of Clafouti before, now I have two great versions. My family thanks you. http://www.chefmorgan.com/peach-and-tarragon-clafoutis-clafouti-aux-peches-et-estragon

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Cherry-Almond Clafouti,Clafouti is a French dessert, half pudding and half cake; very easy to prepare. Fresh cherries are the classic filling; however, if these are not available, use canned tart cherries, (not pie filling), figs, prunes, or halved dried apricots. Nut Warning – Almonds and Almond extract. Eliminate these ingredients from the recipe if your have an intolerance to nuts.,This was absolutely delicious and much easier then I thought it might be. We picked up some peaches from the farmers market and i ddi a search and found this recipe similar to yours. I have never heard of Clafouti before, now I have two great versions. My family thanks you. I had a jar of cherries in cognac, so used them – gave it a bit of a kick! Thanks for an easy and tasty recipe!


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    Steps

    1
    Done

    Preheat Over to 375f.

    2
    Done

    Butter Four 1-Cup Capacity Ramekins, or Custard Cups.

    3
    Done

    in a Small Bowl, Toss the Cherries With 2 Tbsp of the Sugar, Then Divide Evenly Among the Ramekins (or Custard Cups) in a Food Processor, Combine the Almonds, the Remaining Sugar, the Flour, Salt, Eggs, Egg Yolk, Milk, and Almond Extract.

    4
    Done

    Process About 30 Seconds,or Until the Almonds Are Ground and the Mixture Forms a Smooth Batter Pour the Batter Over the Cherries, Dividing Equally.

    5
    Done

    Top Each Serving With 1 Tsp Cognac, or Brandy, and Bake 35 Minutes, or Until Puffed and Brown.

    6
    Done

    Let Cool Until Warm (they Will Sink Slightly).

    7
    Done

    Sprinkle With Confectioners' Sugar and Garnish With Toasted Almonds, If Desired.

    8
    Done

    Serve Warm.

    9
    Done

    Note: to Make One Large Dish of Clafouti Instead of Individual Servings, Pour the Batter Into a Buttered 2-Quart Baking Dish and Cook 45 Minutes.

    10
    Done

    Serve by Spooning Clafouti Into Individual Dessert Dishes.

    Avatar Of Elise Griffin

    Elise Griffin

    Flavor fanatic infusing dishes with bold and aromatic seasonings.

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