Ingredients
-
1
-
1
-
1/4
-
2
-
1/2
-
1/2
-
1/4
-
1/2
-
3/4
-
1
-
-
-
-
-
Directions
Cherry Almond Mini Scones (Vegan), These are some super yummy scones! My husband adores these and I almost regret getting him hooked because they are so tempting to me as well! Work quickly with the dough and try not to over work it so your scones stay light This recipe comes from The Vegan Lunchbox (You can also add chopped almonds to the mix if you have some on hand – yum!!), Oh yum, yum, yum!!!! Mindy, these scones are fantastic! They have such a nice muesli like flavour with a soft and flaky centre and crunchy crust Mmmm! The fruit is a great addition and I can see lots of potential for whatever strikes your fancy Maybe a banana variation or some peach added, just whatever you have on hand So versatile!I added some cinnamon to the dough and liked that a lot Vanilla would be great also, I think Since my dough was a little too wet for shaping it into wedges I just cut out rounds and that worked out nicely Next time I might decrease the milk (used rice milk) a tad more, though THANK YOU SO MUCH for sharing this true winner here with us, Mindy!Made and reviewed for Adopt a Veggie Tag January 2011
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Steps
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1
Done
|
Preheat the Oven to 400f. Line a Baking Sheet With Parchment Paper and Spray With Nonstick Spray. Set Aside. |
|
2
Done
|
Sift Together the Flours, Sugar, Baking Powder, Baking Soda, and Salt. Add the Margarine and Cut Into the Flour Mixture Using a Pastry Cutter or Your Fingers, Until the Mixture Resembles a Coarse, Crumbly Meal. |
|
3
Done
|
Add the Soymilk, Cherries, and Almond Extract. Mix Well With a Wooden Spoon or Your Hands Until the Mixture Comes Together to Form a Dough. You May Need to Add an Extra Tablespoon of Soymilk If the Mixture Is Too Dry. |
|
4
Done
|
Turn the Dough Out Onto a Lightly Floured Work Surface. Divide the Dough in Half and Form Each Half Into a Flat Round, About 3/4 Inch Thick. Cut Each Round Into Six Equal Wedges. |
|
5
Done
|
Arrange the Scones on the Baking Sheet. Brush the Tops With a Bit of Soymilk and Sprinkle With Sugar. Bake For 15 to 18 Minutes, Until the Edges and Bottom Are Golden. Serve Warm or Cover With Dish Towel Until Ready to Serve. |
