Ingredients
-
400
-
1/3
-
1/3
-
3/4
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Preheat Oven to 180c. |
|
2
Done
|
Grease a 20cm Round Pie Dish With Butter or Margarine. |
|
3
Done
|
Spread the Fruit in the Dish. |
|
4
Done
|
in a Mixing Bowl Combine the Almond Meal and the Sugar. |
|
5
Done
|
Separately, Whisk Together the Milk and the Eggs. |
|
6
Done
|
Slowly Add the Eggs and Milk to the Almond Meal and Sugar. Mixing Until Fully Combined. |
|
7
Done
|
Pour the Almond Custard Mixture Over the Cherries. Bake For Approx 30 Minutes or Until the Clafouti Is Just Set. |
|
8
Done
|
Dust With Icing Sugar (use Pure Icing Sugar If Following a Gluten Free Diet). |
|
9
Done
|
Serve With Cream or Ice-Cream If Desired. |
|
10
Done
|
the Clafouti Can Also Be Made in Ramekin Dishes For Individual Serves. Just Watch the Cooking Time as You Will Need Less Time. |
