Ingredients
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200
-
150
-
1
-
3
-
1
-
1
-
425
-
-
-
-
-
-
-
-
Directions
Cherry and Chocolate Brownies,A decadent delight I found in a March 2005 issue of ‘Fresh’ magazine. This was a reader’s recipe from Sharon Johnston, Mount Crosby, Queensland (Australia). There is a photograph on the same page as the recipe, and Sharon looks about 10 years old. The page bore the heading ‘A slice of heaven.’ I considered adding nuts to the recipe, but decided to leave it exactly as it was. Nuts would be the obvious addition here, possibly instead of the coconut. Or perhaps 1/2 cup of coconut and 1/2 cup chopped macadamia nuts. Hope you enjoy Sharon’s slices of heaven!,OUTSTANDING combo of flavors, & I’m with tigerduck ~ The dark cherries, dark chocolate & the coconut was a winning combo! This is definitely on my list of things to make when I next do a finger food spread for one of the monthly groups I host! Thanks for A VERY NICE TASTING TREAT! [Tagged, made & reviewed in Zaar Stars tag],The combination of chocolate, coconut, and dark cherries is wonderful! used a 9 inch square pan and baked at 350 degrees. Thanks bluemoon downunder for sharing a special brownie recipe. Made for Gimme 5.
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Steps
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1
Done
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Preheat Oven to 180c; Lightly Grease a 16cm X 26cm Pan and Line It With Non-Stick Baking Paper. |
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2
Done
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Place the Chocolate and Butter in a Microwave-Safe Dish (a Microwave Tupperware Jug Is Ideal For This Purpose); Microwave on Medium/50% Power, Stirring Once, For 2 Minutes or Until the Chocolate and Butter Have Melted. |
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3
Done
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Stir the Sugar Into the Chocolate Mixture, Stirring Well to Thoroughly Dissolve Any Lumps; Stir in the Eggs, Flour and Coconut; Once These Ingredients Are Well Combined, Add the Cherries. |
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4
Done
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Pour the Mixture Into the Prepared Pan and Bake For 40 Minutes; Leave in the Pan to Cool; Then Cut Into Squares to Serve. |
