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Cherry And Tangerine Oatmeal

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Ingredients

Adjust Servings:
1 cup steel cut oats (irish oatmeal)
1/2 cup dried tart cherry
2 teaspoons tangerine peel, finely shredded (or orange peel)
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1 dash ground nutmeg
2 cups milk
2 tablespoons butter
warmed milk
turbinado sugar or other favorite sugar
1/4 1/4 cup pecans or 1/4 cup almonds

Nutritional information

343.9
Calories
163 g
Calories From Fat
18.1 g
Total Fat
7.3 g
Saturated Fat
32.4 mg
Cholesterol
174.8 mg
Sodium
35.4 g
Carbs
5.3 g
Dietary Fiber
2 g
Sugars
12.1 g
Protein
196g
Serving Size

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Cherry And Tangerine Oatmeal

Features:
    Cuisine:

    A tasty healthy breakfast porridge. The flavors blend well by chilling the milk, oatmeal, and fruit together over night then cooking. Cook time does not include chill time.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Cherry and Tangerine Oatmeal, A tasty healthy breakfast porridge The flavors blend well by chilling the milk, oatmeal, and fruit together over night then cooking Cook time does not include chill time , I cut this down to serve one but left out the butter, used canned cherries in place of dried & served with vanilla yoghurt I loved the tang the orange gave to this, was a nice touch Thanks for posting!


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    Steps

    1
    Done

    In a Nonmetal Bowl Combine Oates, Cherries, Tangerine Peel, Cinnamon, Salt and Nutmeg. Stir in Milk; Cover and Chill For 8-24 Hours.

    2
    Done

    to Serve, Transfer Oatmeal Mixture to a Saucepan. Heat Just to Boiling; Reduce Heat. Simmer Uncovered 5 Mins or Until Oatmeal Is Done, Stirring Occasionally.

    3
    Done

    Remove from Heat. Stir in Butter Until Melted. If Desired, Top With Warmed Milk, Sugar and Nuts.

    Avatar Of Bella Collins

    Bella Collins

    Pasta perfectionist with a passion for creating handmade noodles and sauces.

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