Ingredients
-
1
-
3
-
3/4
-
1/4
-
1/4
-
1/8
-
6
-
1/2
-
-
-
-
-
-
-
Directions
Cherry-balsamic Glazed Chicken Breasts, This glaze is also good for pork!, The cherry-balsamic sauce was amazing used it on steak and it was soooo good Thanks
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Steps
|
1
Done
|
Preheat Grill. |
|
2
Done
|
in a Medium Saucepan, Heat the Olive Oil Over Medium Heat Until Hot. |
|
3
Done
|
Add the Shallots and Saute Until Softened- About 3-4 Minutes. |
|
4
Done
|
Add the Cherry Preserves, Balsamic Vinegar, Italian Seasonings, and the Pepper. |
|
5
Done
|
Reduce Heat to Medium Low and Cook Until the Mixture Is Reduced by One-Fourth. |
|
6
Done
|
About 6-8 Minutes. |
|
7
Done
|
Reserve 6 Tbsp of Glaze in Small Bowl. |
|
8
Done
|
Lightly Season Chicken Breasts With Salt. |
|
9
Done
|
Place Chicken on Grill. |
|
10
Done
|
Cook, Covered For 4 Minutes Per Side. |
|
11
Done
|
Brush One Side With Glaze. |
|
12
Done
|
Let Set For 1 Minutes Then Flip and Brush Other Side With Glaze. |
|
13
Done
|
Repeat Until Chicken Is Cooked Through. |
