Ingredients
-
2
-
1/3
-
1
-
2 1/2
-
1
-
2/3
-
1/4
-
1/4
-
1/4
-
1/8
-
8
-
-
-
-
Directions
Tofu Kabobs With Cherry Barbecue Sauce, From Vegetarian Times Issue – Serve these kabobs with warmed hot-dog rolls to soak up all the tangy sauce If youre using wooden skewers, be sure to pre-soak them 30 minutes in cold water to keep them from burning , Fabulous! Even though I made some last minute changes I added an extra shallot because the one I had was quite t small I did not have the cherry preserves handy so I added blue berry preserves I did not add ground coriander but minced fresh cilantro The dish looked so beautiful! Thank you for this great recipe I will make it again! (Great tip on how to dry the tofu), The sauce is delicious! Sweet and a little tangy We used our indoor grill for these and therefore didn’t need the skewers Nice way to serve tofu! Quick and easy as well Served on a whole wheat bun, as per your instructions, with a side of steamed green beans Thanks for posting, this is a keeper Oh, and I left out the oil and it worked fine
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Steps
|
1
Done
|
Place Tofu on Paper Towels, and Cover With Another Layer of Towels. Set Dinner Plate on Top, and Put 2 Cans on Plate. Let Stand 15 Minutes, Then Pat Tofu Dry. |
|
2
Done
|
Whisk Together Juice and Cornstarch in Bowl. Warm 1/2 Tbs. Oil in Saucepan Over Medium-Low Heat. Add Shallot and Saut 3 to 5 Minutes, or Until Softened. Stir in Preserves, Ketchup, Vinegar, Cayenne, Coriander and Orange Juice Mixture, and Bring to a Boil. Simmer 10 to 12 Minutes, or Until Sauce Is Glossy, Stirring Frequently. Season to Taste With Salt and Pepper. |
|
3
Done
|
Brush Grill Rack With Oil, and Preheat Grill. Thread Tofu Cubes on Skewers. Brush Tofu With Remaining Oil. Sprinkle With Salt and Pepper. |
|
4
Done
|
Grill Kabobs 6 to 8 Minutes, or Until Cubes Are Browned, Turning Occasionally. |
|
5
Done
|
Transfer to Serving Platter, and Brush With Sauce. Serve With Remaining Barbecue Sauce on the Side. |
