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Cherry Berry Crisp

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Ingredients

Adjust Servings:
2 cups blueberries
2 cups raspberries
2 cups cherries
2 tablespoons brown sugar
1 tablespoon all-purpose flour
1 tablespoon fresh lemon juice
2/3 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup oats
3/4 teaspoon ground cinnamon
4 1/2 tablespoons chilled butter, cut into small pieces

Nutritional information

261.9
Calories
68 g
Calories From Fat
7.7 g
Total Fat
4.3 g
Saturated Fat
17.2 mg
Cholesterol
53.9 mg
Sodium
46.9 g
Carbs
5.1 g
Dietary Fiber
26.2 g
Sugars
3.9 g
Protein
154g
Serving Size

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Cherry Berry Crisp

Features:
    Cuisine:

    Made this with all cherries. Wow! The perfect mix of sweet and tart! I will definitely make again

    • 60 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Cherry Berry Crisp, Use fresh or whole frozen fruits, no syrups please Serve warm with vanilla frozen yogurt or ice cream , Made this with all cherries Wow! The perfect mix of sweet and tart! I will definitely make again, Made w/all cherries (fresh, on the over-ripe side), otherwise just as the recipe states It was great Not too sweet You could taste the tartness of the fresh fruit Will make again, for sure Thanks, KelBel!


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    Steps

    1
    Done

    Preheat Oven to 375.

    2
    Done

    Combine First 6 Ingredients in a Medium Bowl; Spoon Into an 11 X 7-Inch Baking Dish.

    3
    Done

    Lightly Spoon Flour Into a Dry Measuring Cup, and Level With a Knife. Flour, Brown Sugar, Oats, and Cinnamon, and Cut in the Butter With a Pastry Blender or in Food Processor Until the Mixture Resembles Coarse Meal. Sprinkle Over the Blueberry Mixture.

    4
    Done

    Bake For 30 Minutes or Until Bubbly. Top Each Serving With 1/4 Cup Frozen Yogurt.

    Avatar Of Cali Hopkins

    Cali Hopkins

    Smoothie sorceress blending fruits and superfoods into delicious and nutritious drinks.

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