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Cherry Biscotti

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Ingredients

Adjust Servings:
3/4 cup granulated sugar
2 eggs
1/4 cup vegetable oil
1 tablespoon orange juice
2 teaspoons orange zest
1 1/2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 cup finely chopped walnuts
1 teaspoon baking powder
1/4 teaspoon salt
1 cup chopped dried tart cherry
1 egg white
1 tablespoon water
granulated sugar

Nutritional information

87.5
Calories
31 g
Calories From Fat
3.5 g
Total Fat
0.5 g
Saturated Fat
12.4 mg
Cholesterol
38.5 mg
Sodium
12.4 g
Carbs
0.5 g
Dietary Fiber
5.6 g
Sugars
1.8 g
Protein
28g
Serving Size

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Cherry Biscotti

Features:
    Cuisine:

    I had no oranges, but I have this Meyer lemon tree in my living room, and all the lemons are ripening. So I subbed lemon juice and zest for the orange and used lemon extract instead of vanilla. They came out excellent! Winter is really dragging on here in Chicago and I needed a taste of spring. I love the light summertime flavor of the lemons and cherries in this biscotti and I got to use one of my fresh lemons.

    • 105 min
    • Serves 30
    • Easy

    Ingredients

    Directions

    Share

    Cherry Biscotti, , I had no oranges, but I have this Meyer lemon tree in my living room, and all the lemons are ripening So I subbed lemon juice and zest for the orange and used lemon extract instead of vanilla They came out excellent! Winter is really dragging on here in Chicago and I needed a taste of spring I love the light summertime flavor of the lemons and cherries in this biscotti and I got to use one of my fresh lemons , These were absolutely fantastic I made them for a tea with my girlfriends, and they ate almost the entire batch Someone started spreading different jams on them, and we all became hooked used craisins instead of cherries and tangerine zest and juice instead of orange I loved how they were perfectly hard, – not so much that they hurt my mouth to bite them Wonderful – I look forward to making them again Thanks for posting, Gingerbear!


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    Steps

    1
    Done

    Combine 3/4 Cup Sugar and Eggs in a Large Mixing Bowl.

    2
    Done

    Beat With an Electric Mixer at Medium Speed, Scraping Bowl Often, 2 to 3 Minutes, or Until Thick and Pale Yellow in Color.

    3
    Done

    Add Oil, Orange Juice, Orange Peel and Vanilla; Beat 1 to 2 Minutes, or Until Well Mixed.

    4
    Done

    Combine Flour, Walnuts, Baking Powder and Salt; Gradually Add to Egg Mixture.

    5
    Done

    Mix on Low Speed 1 to 2 Minutes, or Until Well Mixed.

    6
    Done

    Stir in Cherries by Hand.

    7
    Done

    Turn Dough Onto Lightly Floured Surface (dough Will Be Soft and Sticky).

    8
    Done

    Lightly Sprinkle With Additional Flour; Knead Flour Into Dough.

    9
    Done

    With Floured Hands, Shape Into 2 (8x2-Inch) Logs.

    10
    Done

    Place 3 to 4 Inches Apart on a Greased Baking Sheet; Flatten Tops Slightly.

    11
    Done

    Combine Egg White and Water; Brush on Logs.

    12
    Done

    Sprinkle With Granulated Sugar.

    13
    Done

    Bake in a Preheated 350f Oven 25 to 30 Minutes, or Until Light Brown and Firm to the Touch.

    14
    Done

    Let Cool on Baking Sheet 15 Minutes.

    15
    Done

    Reduce Oven Temperature to 300f.

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    Carter Marshall

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