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Cherry Bomb Chicken

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Ingredients

Adjust Servings:
1/2 cup light soy sauce
1 (10 ounce) jar cherry preserves
3 garlic cloves, minced
1/4 cup dijon-style mustard
1 teaspoon hot pepper sauce (to taste)
4 - 5 lbs chicken parts, rinsed and patted dry
green onion, sliced lengthwise

Nutritional information

787.5
Calories
327 g
Calories From Fat
36.4 g
Total Fat
10.1 g
Saturated Fat
235 mg
Cholesterol
1622.6 mg
Sodium
34.7 g
Carbs
0.8 g
Dietary Fiber
23.5 g
Sugars
75.7 g
Protein
408g
Serving Size

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Cherry Bomb Chicken

Features:
    Cuisine:

    This is with cherry preserves, from Penzey's Spices. They had it in their recipes for 4th of July. Even my picky DH, who doesn't like fruit in his main dish, likes this. Prep. time includes marinating time.

    • 170 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Cherry Bomb Chicken, This is with cherry preserves, from Penzey’s Spices They had it in their recipes for 4th of July Even my picky DH, who doesn’t like fruit in his main dish, likes this Prep time includes marinating time


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    Steps

    1
    Done

    In Small Saucepan, Mix Soy Sauce, Preserves, Garlic and Mustard.

    2
    Done

    Stir Over Med Heat Just Until Preserves Are Melted and Mix Is Well Blended.

    3
    Done

    Season to Taste With Hot Pepper Sauce. Cool.

    4
    Done

    Arrange Chicken in Single Layer in Baking Dish Just Large Enough to Hold Pieces.

    5
    Done

    Pour Sauce Over All and Turn to Coat Evenly.

    6
    Done

    Cover and Refrigerate at Least 2 Hours or Up to 1 Day.

    7
    Done

    Lift Chicken from Marinade, Collecting Remaining Marinade in Small Bowl.

    8
    Done

    Grill Chicken Over Med Coals Until Done, About 25 Min, Turning Frequently and Basting With Additional Marinade.

    9
    Done

    Garnish With Green Onions.

    Avatar Of Celeste Patterson

    Celeste Patterson

    Cake decorator extraordinaire turning cakes into works of art.

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