Ingredients
-
2
-
2
-
1 1/2
-
1
-
1
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Cherry Cheat Danish, It’s quick, it’s versatile, it’s easy and it’s delicious What more could you want from a dessert recipe?, I’ve been looking everywhere for this type of recipe! Thank you for posting it!, We are huge fans of this! I did halve it because there are only 2 of us We are going to an Easter Sunrise service and then a brunch I was asked to bring a dish – this will be it and I know it will be a huge hit Made for 2010 PAC
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Steps
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1
Done
|
Preheat Oven to 350f Unroll 1 Can Crescent Roll Dough and Press Into Greased Cookie Sheet to Form Crust, Pressing Firmly to Seal Seams Together. |
|
2
Done
|
Beat Cream Cheese, 3/4 Cups of the Sugar, Egg White and Vanilla in Bowl Until Well Blended. Spread Over Crust in Pan Leaving a 1/4 - 1/2" Edge For Top and Bottom Crusts to Seal Together; Cover With Pie Filling. Unroll Second Can of Dough Onto a Sheet of Waxed Paper and Roll Out to 13x9-Inch Sheet Ensuring Seams Are Sealed Completely. Invert Wax Paper Over Pie Filling to Create Top Crust. Discard Wax Paper. |
|
3
Done
|
Bake 30-35 Minutes Until Golden Brown. Cool at Least 20 Minutes. While Cooling, Gradually Add Milk to Remaining Powdered Sugar Beating Until Well Blended and Thick (may not Require All of the 2 Tbsp). Drizzle Onto Warm (not Hot) Dessert. Cut Into 24 Pieces to Serve. |
