Ingredients
-
2
-
1/2
-
1
-
2
-
2
-
1
-
-
1
-
1
-
-
-
-
-
-
Directions
Cherry Cheese Danish for a Crowd, I first had this at a school potluck and I indulged in more than my fair share! This feeds a small crowd of 16 people and the best thing is that it doesn’t need refrigeration It can be baked and kept at room temperature for up to one day , This is an awesome recipe!!! Easy to make and everyone loved it!!!!, Wow – super easy and super delicious! This was so quick to put together with an impressive result I will definitely be making this again! Thanks for sharing Made for Fall PAC 2012
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Oven to 350*. |
|
2
Done
|
Lightly Grease or Spray a Large Cookie Sheet (with Sides) or a Jelly Roll Pan. I've Found That a 10" X 13" Cookie Sheet Works Best. |
|
3
Done
|
in a Medium Sized Bowl, Mix Cream Cheese, Sugar, Egg and Vanilla Until Smooth. |
|
4
Done
|
Remove Dough from 1 Crescent Roll Tube. |
|
5
Done
|
Unroll and Place It in Middle of the Prepared Pan. Pat Out With Fingers, Pressing Perforations Together, Until Dough Completely Covers Bottom of Pan. |
|
6
Done
|
Warm in Oven 4 Minutes Until Slightly Dry. This Will Set the Bottom Crust. |
|
7
Done
|
Remove from Oven and Cool Slightly. |
|
8
Done
|
Spread Cheese Mixture Over Dough Evenly to Edges. |
|
9
Done
|
Scatter Cherry Pie Filling Evenly Over Cheese. |
|
10
Done
|
Unroll Remaining Sheet of Crescent Roll Dough and Separate Into 8 Triangles on Top of Cherries Filling.they Should not Cover the Surface Completely; Just Be Sure to Space Them Evenly. *another Option Is to Tear the 8 Triangles Into Small 1" Pieces and Randomly Scatter Them Over the Top of the Pie Filling. |
|
11
Done
|
Brush Triangles or 1" Pieces With Egg Glaze. |
|
12
Done
|
Bake 20-30 Minutes or Until Top Crust Is Golden and Cheese Mixture Is Set. |
|
13
Done
|
Cool in Pan on Wire Rack Before Dusting With Powdered Sugar. |
