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Cherry Cheesecake Dip

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Ingredients

Adjust Servings:
1/2 cup graham cracker crumbs
8 ounces cream cheese, softened
1 (10 ounce) jar marshmallow creme
1 tablespoon vanilla
2 (16 ounce) containers whipped topping
2 (20 ounce) cans cherry pie filling

Nutritional information

477.7
Calories
222 g
Calories From Fat
24.8 g
Total Fat
14.8 g
Saturated Fat
81.6 mg
Cholesterol
218.7 mg
Sodium
59.9 g
Carbs
0.7 g
Dietary Fiber
20 g
Sugars
4.5 g
Protein
178g
Serving Size

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Cherry Cheesecake Dip

Features:
    Cuisine:

    Delicious!!!!

    • 90 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Cherry Cheesecake Dip, This is AMAZING with pita chips! So simple, and really easy to make ahead , Delicious!!!!


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    Steps

    1
    Done

    Spray 9x13 Pan With Non-Stick Cooking Spray, or Butter Bottom of Pan Liberally.

    2
    Done

    Distribute the Graham Cracker Crumbs Over Bottom of Dish Evenly.

    3
    Done

    in a Large Bowl, Beat the Cream Cheese, Marshmallow Creme and Vanilla on Medium Speed With a Hand Mixer.

    4
    Done

    When It's Smooth, Fold in the Whipped Topping (do not Use the Mixer!) Until Everything Is Incorporated.

    5
    Done

    Carefully Spread Over the Crumbs in the Pan, Taking Care not to Catch and Mix in the Crumbs While You Are Spreading.

    6
    Done

    Spoon the Cherry Pie Filling Over the Top Evenly.

    7
    Done

    Refigerate at Least 1 Hour.

    Avatar Of Dylan Ward

    Dylan Ward

    Ramen enthusiast creating flavorful and authentic Japanese noodle soup.

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