Ingredients
-
2 1/4
-
1/8
-
1
-
1/2
-
1
-
1
-
3/4
-
5
-
-
-
-
-
-
-
Directions
Cherry Chip Cornflake Cookies, This cookie is the number one favorite in our family The recipe originated from the back of a package of Barg and Foster Cherry Chips, probably in the early 1960’s The chips are very hard to find where I live, but if you are lucky enough to find them in your area, these are wonderful!, I have been looking everywhere for the Barg and Foster recipe Thanks for posting it! I remember making these at Christmas time!! Hope that the cherry chips that I find are as good as B&F!, Very nice recipe I had been looking for the cherry chips for a while and just found them at my local Walmart yesterday 3 cups of cornflakes makes 1 cup of crumbs for those of you wondering This is a very tender cookie but has a nice crunch because of the cornflakes
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Steps
|
1
Done
|
Cream Butter, Sugar, Egg and Flavoring. |
|
2
Done
|
Add Flour and Salt. |
|
3
Done
|
Stir in Cornflakes and Cherry Chips. |
|
4
Done
|
Roll Into 1" Balls, Placing Onto Ungreased Cookie Sheets. |
|
5
Done
|
Press With Fork Lenthwise and Crosswise, and Sprinkle Lightly With Granulated Sugar. |
|
6
Done
|
Bake at 375 Degrees For 10 to 12 Minutes. |
|
7
Done
|
Remove from Pan While Warm. |
