Ingredients
-
1
-
1
-
2
-
1/2
-
3 - 4
-
2 1/4 - 2 1/2
-
1/2
-
1/3 - 1/2
-
48
-
-
-
-
-
-
Directions
Cherry-Chocolate Blossoms, A beautiful little cookie for cookie trays and holidays Very simple to make yet very elegant , Donna, I lost this recipe 24 years ago!! I was so happy to find it!! Now my kids know what the perfect Valentine’s Day treat is!! Thanks so much for posting!! Followed exactly and the cookies were perfect!!, I hate giving bad reviews but these cookies just weren’t what I was expecting I made them the first time for my son’s Valentine’s Day party and followed the exact recipe but they seemed dry and I couldn’t taste very much cherry and I didn’t really like the almond So the 2nd time, I added more cherries, used butter instead of margarine, used vanilla instead of almond and rolled them in the red sugar as suggested Still no cherry taste I made them today for Thanksgiving and used even MORE cherries and I just can’t get the flavor that I’ve been looking for The cookie itself is good, it’s just lacking the cherry flavor
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Steps
|
1
Done
|
In Large Bowl, Combine Powdered Sugar, Butter, Cherry Liquid, Almond Extract and Food Color; Blend Well. |
|
2
Done
|
Lightly Spoon Flour Into Measuring Cup; Level Off. |
|
3
Done
|
Add Flour and Salt; Mix Well. |
|
4
Done
|
Stir in Cherries. |
|
5
Done
|
If Dough Is Too Dry, Add a Little More Cherry Liquid Until Dough Holds Together When Shaped. |
|
6
Done
|
Shape Dough Into 1-Inch Balls. |
|
7
Done
|
Place 2 Inches Apart on Ungreased Cookie Sheets. |
|
8
Done
|
Bake at 350 Degrees F For 10 to 12 Minutes or Until Edges Are Just Slightly Brown. |
|
9
Done
|
Immediately Top Each Cookie With a Chocolate Candy, Pressing Down Firmly. |
|
10
Done
|
Remove from Cookie Sheets and Cool. |
