Ingredients
-
1
-
1
-
3
-
1/2
-
3
-
3/4
-
3
-
1
-
-
-
-
-
-
-
Directions
Cherry Chocolate Brownie Cheesecake, A creamy cheesecake with a fudge brownie crust and cherries baked inside Delicious!, This was good but I’d halve the brownie mix and still use the one egg and 3 TB oil The bottom was just too sweet, thick and just too much for a cheesecake
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. Coat a 9" Spring Form Pan With Cooking Spray and Set Aside. |
|
2
Done
|
in a Medium Bowl, Stir Together Brownie Mix, One Egg and Oil Until Combined. Stir in Mini-Chocolate Chips. Spread Into Springform Pan. Bake For 10 - 12 Minutes or Until Brownie Is Just Set. |
|
3
Done
|
in a Large Bowl, Beat Cream Cheese and Sugar on Medium Speed Until Smooth. Beat in Eggs on Low Until Just Combined. |
|
4
Done
|
Carefully Spoon Half Can of Cherry Pie Filling Into Center of Brownie, Leaving a 2 Inch Brownie Border Along Sides of Pan. Dollop Cream Cheese Mixture Over Surface and Carefully Spread to Edges of the Pan. |
|
5
Done
|
Bake For 35 - 50 Minutes or Until the Center Is Set but Jiggles When Pan Is Tapped. Cool on Wire Rack For 1 Hour. Cover and Chill at Least 4 Hours Before Serving. |
|
6
Done
|
Before Serving, Top With Remaining Cherry Pie Filling and Cool Whip. |
