Ingredients
-
1/2
-
3/4
-
1
-
2
-
1
-
2
-
1/2
-
1/2
-
1/2
-
1/2 - 1
-
1/2 - 1
-
1/4
-
-
-
Directions
Cherry Chocolate Chip Bread, This is a really sweet bread I made it to share with co-workers and to use up my extra cherries It tastes great with a cup of coffee or tea You can put in up to a cup of chocolate chips, cherries or nuts; depending on your tastes I generally use 1 cup of cherries and 3/4 cup of chocolate chips , Ohh not one of my favorites but regardless my husband and kids ate it right up I honestly didn’t think it was that sweet at all, or not sweet enough The sweetness that was there came mostly from chocolate chips It baked well though and I was happy to see a sweet bread recipe using fresh cherries
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat the Oven to 350 Degrees. |
|
2
Done
|
Soften Butter, and Cream With Tightly Packed Brown Sugar. |
|
3
Done
|
Stir in Milk, Eggs, and Almond Extract. |
|
4
Done
|
in a Seperate Bowl, Combine Flour, Baking Powder, Baking Soda, and Salt. Add to Milk Mixture and Stir Until All Ingredients Are Moistened. |
|
5
Done
|
With a Spoon, Stir in Chocolate, Cherries, and Nuts. |
|
6
Done
|
Add Batter Into a Greased 9x5 Baking Pan. Bake For 50-60 Minutes, or Until Toothpick Comes Out Clean. |
|
7
Done
|
Let Cool Before Removing from Pan. You May Serve It Warm, Cold, or Re-Heated. |
|
8
Done
|
Store in the Refrigerator. |
