Ingredients
-
1
-
1
-
1
-
1/4
-
1/2
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Preheat Oven to 350 Degrees (325 Degrees For Glass Pan). |
|
2
Done
|
in a 9x13 Pan, Dump in Cherry Pie Filling If Using Add Almond Extract and Stir Together. |
|
3
Done
|
Empty Entire Can of Crushed Pineapple on Top of Cherries (no Need to Stir). |
|
4
Done
|
Sprinkle Cake Mix Evenly Over Top of Fruit Layers, Do not Stir. |
|
5
Done
|
Dot With Cup Cut Up Butter. |
|
6
Done
|
Pour Cup Melted Butter Over Top of Cake Mix. |
|
7
Done
|
If Using, Sprinkle Coconut and Pecans Over Top of Cake. |
|
8
Done
|
Bake For One Hour or Until Tester Comes Out Clean. |
