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Cherry Cola Baked Apples

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Ingredients

Adjust Servings:
1/2 cup raisins or 1/2 cup other dried fruit if desired
2 tablespoons chopped walnuts
1/2 cup splenda brown sugar
1/2 teaspoon ground cinnamon divided
4 medium granny smith apples cored
3/4 cup diet cherry soda
2 teaspoons butter

Nutritional information

270.7
Calories
41 g
Calories From Fat
4.6 g
Total Fat
1.5 g
Saturated Fat
5 mg
Cholesterol
30.4mg
Sodium
60.9 g
Carbs
4.4 g
Dietary Fiber
51.6 g
Sugars
1.5 g
Protein
278g
Serving Size (g)
4
Serving Size

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Cherry Cola Baked Apples

Features:
    Cuisine:

    We loved this! My apples were small so used 5. used a mixed raisin combo and some chopped Oklahoma pecans. Instead of a tiny pat of butter we used a bit of spray butter. I think, honestly, that it would be fine without it. And while the nuts were fine, I also think it would be fine without it. The sauce on this is lovely and all 4 of us enjoyed this as a relatively healthy end to our meal. I didn't feel, from looking at the detailed nutritional breakdown, like the nutrition info is quite right. As near as I can figure this would be about 3 WW points a piece, making it with 5 apples as I did. We also added a tbsp. of fat free cool-whip! Yum. Thanks!!

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Cherry Cola Baked Apples,We loved this! My apples were small so used 5. used a mixed raisin combo and some chopped Oklahoma pecans. Instead of a tiny pat of butter we used a bit of spray butter. I think, honestly, that it would be fine without it. And while the nuts were fine, I also think it would be fine without it. The sauce on this is lovely and all 4 of us enjoyed this as a relatively healthy end to our meal. I didn’t feel, from looking at the detailed nutritional breakdown, like the nutrition info is quite right. As near as I can figure this would be about 3 WW points a piece, making it with 5 apples as I did. We also added a tbsp. of fat free cool-whip! Yum. Thanks!!


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    Steps

    1
    Done

    Preheat Oven to 375 Degrees.

    2
    Done

    in a Small Bowl, Combine Raisins, Walnuts, Sugar, and 1/4 Teaspoons Cinnamon. Place Apples in Baking Dish. Fill the Center With the Fruit/Nut Mixture.

    3
    Done

    Pour the Soda Over the Apples. Dot Each Apple With 1/2 Teaspoons Butter. Sprinkle With the Remaining Cinnamon.

    4
    Done

    Bake Until Apples Are Tender, About 45 Minutes. Serve With Sauce from the Baking Dish.

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    Hazel Baker

    Cookie queen baking up sweet treats that warm the heart and soul.

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