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Cherry Cola Roast Pork Or Beef

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Ingredients

Adjust Servings:
3 - 4 lbs beef roast or 3 -4 lbs pork roast
12 ounces cherry cola
1 (10 3/4 ounce) can cream of mushroom soup
1 (1 1/4 ounce) package dry onion soup mix
1 - 2 garlic clove, minced
cornstarch (optional)
water (optional)

Nutritional information

541.8
Calories
166 g
Calories From Fat
18.4 g
Total Fat
6.7 g
Saturated Fat
224.5 mg
Cholesterol
1498.2 mg
Sodium
19.3 g
Carbs
0.6 g
Dietary Fiber
9.2 g
Sugars
75.6 g
Protein
340g
Serving Size

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Cherry Cola Roast Pork Or Beef

Features:
    Cuisine:

    Amazing!!

    • 205 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Cherry Cola Roast (Pork or Beef), I’ve been making this for years, and just noticed it’s not on here A different twist on the Cola Roasts posted You can use almost any kind of roast you like! The gravy is heavenly!!, Amazing!!, This turned out okay It was a little too sweet for my liking I’ve never made the pot roast with regular cola, so I don’t know how it compares used a beef roast and it would probably have been better with the pork roast I’ll probably look for a new recipe next time


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    Steps

    1
    Done

    Place Roast in Roasting Pan That Can Be Covered Tightly.

    2
    Done

    Pour Cherry Cola Over Roast.

    3
    Done

    Mix Soups and Garlic Together. Spread Evenly Over Roast.

    4
    Done

    Cover Tightly.

    5
    Done

    Bake at 325 For 3-4 Hours, Until Tender.

    6
    Done

    Serve With Something to Sop Up All That Delicious Gravy -- We Love It With Mashed Potatoes!

    7
    Done

    If You'd Like, You Can Thicken the Gravy With a Slurry of Cornstarch and Cold Water.

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