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Cherry Cream Cheese Pie

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Ingredients

Adjust Servings:
1 ready-made graham cracker pie crusts or 1 chocolate wafer pie crust
1 (20 ounce) can cherry pie filling
8 ounces cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1/3 cup lemon juice
1 tablespoon vanilla

Nutritional information

635.5
Calories
249 g
Calories From Fat
27.7 g
Total Fat
13.8 g
Saturated Fat
64.1 mg
Cholesterol
413.1 mg
Sodium
87.7 g
Carbs
1.1 g
Dietary Fiber
50.1 g
Sugars
10 g
Protein
186g
Serving Size

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Cherry Cream Cheese Pie

Features:
    Cuisine:

    I made this yesterday and today it is still a pan of slush! I lowered the vanilla and the lemon juice. Still this recipe needs to be removed. What a waste of time and ingredients.

    • 25 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Cherry Cream Cheese Pie, My family has been making this for many years It’s very fast and easy to make Three hours to chill You can use different toppings , I made this yesterday and today it is still a pan of slush! I lowered the vanilla and the lemon juice Still this recipe needs to be removed What a waste of time and ingredients , I have made this pie several times the last 2 times it would not set Help


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    Steps

    1
    Done

    In a Medium Bowl, Beat Cream Cheese Until Smooth.

    2
    Done

    Add Sweetened Condensed Milk, Blending Well.

    3
    Done

    Add Lemon Juice and Vanilla Until Well Blended.

    4
    Done

    Pour Into Pie Crust and Chill 3 Hours, or Until Firm.

    5
    Done

    Add Cherry Filling on Top of Pie.

    6
    Done

    You Can Also Use Blueberry, or Strawberry Pie Filling.

    Avatar Of Jenna Bailey

    Jenna Bailey

    Burger boss crafting juicy and flavorful burgers with unique toppings.

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