Ingredients
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1
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1
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1
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1/2
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1/2
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-
-
-
-
-
-
-
-
-
Directions
Cherry Crunch,This stuff disappears at my house in a single afternoon!! It is so simple, but so yummy!! I’ve never tried it with any other pie filling flavor, but it would probably be just as good with blueberry, etc.,used a half box of GF yellow cake mix, 1/2 stick of melted butter, and a 1/4 c pecans on top of a can of blueberry pie filling. VERY good, and I didn’t miss the super-thick cake part on top at all. Just means I can get a different pie filling and make it again in a few weeks!!,My family likes more fruit so use 2 cans of pie filling and increase the size of the baking dish.
Wonderful made with blueberry pie filling as well.
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Steps
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1
Done
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Spread Pie Filling in Bottom of 9" Square Pan. |
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2
Done
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Sprinkle With Lemon Juice. |
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3
Done
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Combine Cake Mix, Nuts and Melted Butter. |
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4
Done
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Sprinkle Over Pie Filling. |
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5
Done
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Bake at 350 For 40-50 Minutes or Til Golden Brown. |
