Ingredients
-
2
-
2
-
1 1/2
-
1
-
1
-
1
-
3
-
-
-
-
-
-
-
-
Directions
Cherry Danish Dessert, I found this recipe inside my cream cheese package It looks like a good one and I’m definately going to try it!, I meant to give this recipe 5 stars!!!
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Unroll 1 of the Cans of Crescent Dough Into 2 Long Rectangles. |
|
3
Done
|
Place in Greased 13x9-Inch Baking Pan; Press Onto Bottom of Pan to Form Crust, Pressing Seams Together to Seal. |
|
4
Done
|
Beat Cream Cheese, 3/4 Cup of the Sugar, Egg White and Vanilla With Electric Mixer on Medium Speed Until Well Blended. |
|
5
Done
|
Spread Onto Crust and Then Cover the Cream Cheese Mixture With Pie Filling. |
|
6
Done
|
Unroll Remaining Can of Crescent Dough; Separate Into 2 Long Rectangles. |
|
7
Done
|
Press Out to Form a 13x9-Inch Rectangle, Pressing Seams Together to Seal. |
|
8
Done
|
Place Over Pie Filling to Form Top Crust. |
|
9
Done
|
Bake 25 Minutes or Until Golden Brown; Cool Slightly. |
|
10
Done
|
Gradually Add Milk to Remaining 3/4 Cup Sugar, Beating With Wire Whisk Until Well Blended. |
|
11
Done
|
Drizzle Over Warm Dessert. |
|
12
Done
|
Cut Into 24 Rectangles to Serve. |
|
13
Done
|
Store Leftover Dessert in Refridgerator. |
