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Cherry-Infused Waldorf Salad: A Refreshing Twist on a Classic

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Ingredients

Adjust Servings:

	2/3 cup dried tart cherry
	1 cup boiling water
	1/2 cup mayonnaise
	3 tablespoons sour cream
	2 tablespoons fresh lemon juice
	1 teaspoon sugar
	4 granny smith apples, cored, cut into 1/2-inch cubes
	1 1/3 cups very thinly sliced celery
	1 1/3 cups red seedless grapes, halved
	salt and pepper
	romaine lettuce leaf
	sweet and spicy candied pecans

Nutritional information

177.3

Calories

72 g

Calories From Fat

8.1 g

Total Fat

1.8 g

Saturated Fat

7.7 mg

Cholesterol

163.4 mg

Sodium

28 g

Carbs

3.2 g

Dietary Fiber

19 g

Sugars

1.2 g

Protein

250g

Serving Size

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Cherry-Infused Waldorf Salad: A Refreshing Twist on a Classic

Name: Cherry-Infused Waldorf Salad: A Refreshing Twist on a Classic
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: : 2/3; : 1; : 1/2; : 3; : 2; : 1; : 4; : 1 1/3; : 1 1/3

Features:

Cuisine:

American

Very nice and fruity Waldorf!

50 min
Serves 6
Easy

Ingredients

2/3
1
1/2
3
2
1
4
1 1/3
1 1/3

Directions

Waldorf Salad With Tart Cherries, Grapes, and Candied Pecans, Tart dried cherries, red grapes, and candied pecans bring traditional waldorf salad to a new level! Makes a lovely addition to the Thanksgiving or Christmas table!! My sister’s recipe, originally from Bon Appetit magazine , Very nice and fruity Waldorf!

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Steps

1 Done	Soak Cherries in 1 Cup Boiling Water Until Softened, About 10 Minutes. Drain.
2 Done	Whisk Mayonnaise and Next 3 Ingredients in Large Bowl. Add Apples, Celery, Grapes and Cherries; Toss. Season Lightly With Salt and Pepper.
3 Done	Arrange Lettuce on Platter. Spoon Salad Over. Top Salad With Candied Pecans.
4 Done	Makes 6 Servings.