Ingredients
-
1 1/2
-
1/4
-
5
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Cherry Jubilee, My mom made this recipe frequently when I was growing up It is so easy and I always get rave reviews I’ve used blueberry pie filling and fresh strawberries instead of cherry My father-in-law always requested this on his birthday , Great and Easy recipe! thank you! I also sprinkled some crumbs on the top PERFECT!, This is one of the most delicious and easy recipes for a fake cheesecake, I don’t top it with pie filling use alittle chocolate syrup and then i chop chocolate chips in my food processor and sprinkle the crumbs on top and my whole family just loves it, infact i have to make it for nephews or they tell me to go home and don’t come back till i have it haha
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Steps
|
1
Done
|
Mix in Food Processor, Graham Crackers and Sugar. |
|
2
Done
|
Add Melted Margarine, Process, and Press Into Bottom of 13 X 9 Pan. |
|
3
Done
|
in a Mixing Bowl, Cream Together the Cream Cheese and Powdered Sugar Until Smooth. |
|
4
Done
|
Add Cool Whip and Blend. |
|
5
Done
|
Spread Over Prepared Crust. |
|
6
Done
|
Top With Cherry Pie Filling or Filling of Choice. |
|
7
Done
|
Cover and Chill in Refrigerator For at Least 6 Hours. |
