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Cherry Lime Ice Pops

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Ingredients

Adjust Servings:
1 lb cherries
1/2 cup water
1/4 cup sugar
3 tbsp fresh lime juice

Nutritional information

Calories
Carbohydrates
31g
Protein
1.3g
Fat
0.2g
Saturated Fat
0.2g
Cholesterol
2.4mg
Sodium
27mg
Fiber
g
Sugar
g
Blue Smart Points
3
Green Smart Points
Purple Smart Points
Points +

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Cherry Lime Ice Pops

Features:
    Cuisine:

    Cherry Lime Ice Pops make a sweet summer treat! Filled with cherries and a touch of lime, only 4 ingredients!

    • 15 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Cherry is my favorite ice pop flavor! But the ice pops you get at the store are usually nothing more than red dye, artificial flavors and sugar. These homemade cherry pops are made with real ingredients and taste like real cherries! More fun summer treats are Lemon and Ginger Ice Pops, Pina Colada Ice Pops, Citrus Basil Mojito Ice Pops, and Peaches and Cream Popsicles.,I love the deep red color you get from using real cherries and the flavor is not that artificial cherry taste you get from those imitation flavored pops, its richer with a more intense cherry taste.,Pitting cherries can be a chore, so I highly recommend buying a cherry pitter (affil link) there are so many to choose from on Amazon, this is the one I have.,Turmeric Golden Milk Popsicles,Citrus Basil Mojito Pops,Coconut Mango Ice Pops,Pia Colada Ice Pops,Raspberry Coconut Chia Pudding Pops


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    Steps

    1
    Done

    Stem the Cherries and Remove the Pits See Above For the Cherry Pitter I Recommend in a Medium Saucepan Over Medium Heat, Combine the Cherries With the Water, Sugar, and Lime Juice, and Cook Until the Cherries Are Very Soft and Cooked Through, About 10-15 Minutes

    2
    Done

    Remove from Heat and Let It Cool to Room Temperature.

    3
    Done

    Puree the Cherries and Their Liquid and Put the Mixture Through a Fine Sieve.

    4
    Done

    Pour Into Ice Pop Molds and Freeze at Least 2 Hours.

    Avatar Of Liam Rodriguez

    Liam Rodriguez

    BBQ enthusiast known for his expertly smoked and tender meats.

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