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Cherry Marshmallow Cake

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Ingredients

Adjust Servings:
1 (18 1/4 ounce) box yellow cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
4 cups miniature marshmallows (about 3/4 of 10 1/2 oz package)
1 (21 ounce) can cherry pie filling

Nutritional information

441.6
Calories
133 g
Calories From Fat
14.8 g
Total Fat
2.3 g
Saturated Fat
56.8 mg
Cholesterol
389.5 mg
Sodium
73.5 g
Carbs
0.9 g
Dietary Fiber
34 g
Sugars
4.7 g
Protein
154g
Serving Size

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Cherry Marshmallow Cake

Features:
    Cuisine:

    30 min and cake is still giggly in the centre should i let it bake a little longer

    • 75 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Cherry Marshmallow Cake, The marshmallows melt and rise to the top to form a glaze on this very easy to make and convenient cake , 30 min and cake is still giggly in the centre should i let it bake a little longer, This cake is really good I love cherries and this hit the spot Very moist and good


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Grease a 13x9x2 Inch Baking Pan.

    3
    Done

    Prepare Cake Mix According to Package Directions.

    4
    Done

    Spread Marshmallows in the Bottom of the Baking Pan, Pour Cake Mix Over Marshmallows, Spoon Cherries Evenly on Top.

    5
    Done

    Bake 30 to 40 Minutes or Until an Inserted Toothpick Comes Out Clean, Cool Before Serving.

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    Matthew Brooks

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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