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Cherry Mash Bars

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Ingredients

Adjust Servings:
1 cup sugar
2 tablespoons butter (used butter) or 2 tablespoons margarine (used butter)
1/4 teaspoon salt
1/3 cup half-and-half (used 1/2 and 1/2 mixed with whole milk) or 1/3 cup undiluted evaporated milk (used 1/2 and 1/2 mixed with whole milk)
1 cup miniature marshmallow
1 cup cherry chips
1 cup chocolate chips (used ghirardelli bittersweet chocolate about 3 1/2 ounces) or 4 ounces bittersweet chocolate (used ghirardelli bittersweet chocolate about 3 1/2 ounces)
1/2 cup peanut butter
1 cup salted peanuts

Nutritional information

103.4
Calories
58 g
Calories From Fat
6.5 g
Total Fat
2 g
Saturated Fat
2.3 mg
Cholesterol
82.9 mg
Sodium
10.6 g
Carbs
0.9 g
Dietary Fiber
8.5 g
Sugars
2.4 g
Protein
14 g
Serving Size

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Cherry Mash Bars

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    Cuisine:

    I want to dive into a plate of this right now.

    • 30 min
    • Serves 40
    • Easy

    Ingredients

    Directions

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    Cherry Mash Bars,This recipe makes delicious little fudge squares that would be excellent on a holiday cookie tray. They are SWEET but really flavorful. Perfect as small squares. If you like Chocolate and Cherries this recipe is for you. The candy bar was originally called Cherry Chase, and then Cherry Chaser, before becoming known as Cherry Mash. It can be found throughout the Midwest in most grocery and convenience stores and mass-merchandise outlets. I made them with pecans b/c I did not have peanuts and they were still delicious. I found the cherry chips at our Super Walmart next to the chocolate chips.,”Boil on high heat for about 5 minutes stirring occasionally. Stir in marshmallows and cherry chips” DO NOT DO THIS! You will burn everything and it will be absolutely inedible.,I couldnt find cherry chips either in Florida but my daughter who is in South Dakota found them at Hy-Veegrocery..My grandson came to visit in November and brought me 20 bags..I was thrilled.I have made this recipe at least 6 times and it has come out perfect each time.. I am making right now a couple batches which I am taking to South Dakota next week for family…love this recipe


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    Steps

    1
    Done

    Combine Sugar, Butter or Margarine, Salt and Half and Half in Saucepan. Boil on High Heat For About 5 Minutes, Stirring Occasionally. Stir in Marshmallows and Cherry Chips.

    2
    Done

    Spread in 8 or 9" Square Pan Which Has Been Lined With Parchment or Wax Paper.

    3
    Done

    Melt Chocolate With Peanut Butter in a Small Pan Over Low Heat, Stirring Occasionally.

    4
    Done

    Stir in Peanuts. Spread Evenly Over Cherry Layer.

    5
    Done

    Let Set in Refrigerator. Cut Into 1" Squares With Warm Sharp Knife (hold Under Hot Water and Then Dry Before Cutting).

    Avatar Of Michael Cooper

    Michael Cooper

    Plant-based chef creating vibrant and delicious vegan dishes.

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